Food is more than nutrition. It has so many layers; we must explore them to shift narratives and understand the intersections of food, history, nutrition, and culture.
The GRITS Book Club was created with that intent in mind. Every 4-6 weeks, we will read a new book to help us broaden our perspective of food. And after we are all good and full on what we just read; we will meet at the end of the month to engage in facilitated discussion regarding themes in the current book.
Book of the Month: Catfish Dream: Ed Scott’s Fight for his Family Farm & Racial Justice in the Mississippi Delta
MEETING DATE: In-Person August 29th @6pm | Virtual: August 31st @ 6:30 CST
Catfish Dream centers around the experiences, family, and struggles of Ed Scott Jr. (born in 1922), a prolific farmer in the Mississippi Delta and the first ever nonwhite owner and operator of a catfish plant in the nation. Both directly and indirectly, the economic and political realities of food and subsistence affect the everyday lives of Delta farmers and the people there. Ed’s own father, Edward Sr., was a former sharecropper turned landowner who was one of the first black men to grow rice in the state. Ed carries this mantle forth with his soybean and rice farming and later with his catfish operation, which fed the black community both physically and symbolically. He provides an example for economic mobility and activism in a region of the country that is one of the nation’s poorest and has one of the most drastic disparities in education and opportunity, a situation especially true for the Delta’s vast African American population.
